The Beginning of Pure Coffee
  Elephant Bean
About Coffee > Elephant Bean

Three major types of widely-traded coffee beans and blended coffees are sold today:  arabica, liberica and robusta. A fourth species grown particularly in the South East Asian region is known as excelsa. Each type of bean has its own winning qualities and weaknesses. The Rengit elephant bean hails from the liberica family and earns its name from its enormous bean size. This unique bean, however, is not just liberica today. Like its multicultural host country, it evolved, adapted, “inter-married” and eventually became the bean that it is today - a bean the second generation of the Rengit Coffee family coffee planters discovered one day walking in the plantations. Two unique trees had produced a bean of abnormal size. It was an extraordinary bean - excelsa, robusta and liberica qualities all in one unique Rengit elephant bean. This truly Malaysian coffee had all the makings of a perfect cup; the Rengit Coffee family recognised its potential, cloned the prized bean and now grows more than 100 acres of Rengit Excelsa Pure Coffee.

The Rengit Elephant Bean is named after its large size among other coffee beans, akin to the elephant in the animal kingdom. The pointed ends of the bean tilt upwards like the tusks of the elephant.

Grown in the Rengit Coffee Belt Region by a large number of small-time owners, Rengit Coffee’s signature coffee is made from these unique beans. Having numerous small-time planters grow our coffee instead of a single, mass production, ensures unparalleled care and attention. Rengit Coffee beans are renowned for their darkness, sweetness and citrus blossom fragrance. The mingling sweetness and bitterness of its aftertaste is deemed legendary and is widely loved by all its patrons.

Rengit Coffee Elephant Bean is patented as the only coffee bean of its kind - the result of evolution and utmost care over the history of our business. We guarantee a truly authentic coffee and a memorable coffee tasting experience.

Rengit Coffee is prized for its fascinating bean appearance, good roast and strong, sweet aroma that hints of its fruity citrus blossom taste. Its fair body, light acidity, smooth flavour and predominantly sweet notes amidst bitter leave a lasting aftertaste, well-loved by its patrons.

Rengit Coffee is a healthier option of a local Malaysian coffee unlike many other local coffees, which often have added caramelized sugar, salt and margarine to mask the coffee’s lower quality. 100% No Added Sugar, Rengit Excelsa Pure Coffee is embraced by diabetics as a health drink and by all its drinkers, as a ‘pure’ coffee.

We bring Rengit Excelsa Pure Coffee to you in packs of 200 and 500 grams, and 10 grams X 20 bag or 10 grams X 50 bag packs.